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Below are the ingridients that are needed to make a appetizing Hearty Italian Style Beef Stew:
- You need 1.5 lbs of stewing beef, diced.
- Provide 3 of celery ribs, diced.
- Prepare 2 of medium/large carrots, diced.
- Prepare 1 of large onion, diced.
- Take 4 of garlic cloves, minced.
- Use 230 g of cremini mushrooms, cut into quarters.
- Prepare 1 can of cannellini beans, drained.
- You need 1 tbsp of tomato paste.
- Prepare 2 tsp of Italian seasoning.
- Prepare 1 tsp of dried oregano.
- Take 2 tsp of dried basil.
- Use 2 of dried bay leaves.
- Provide 1 cup of red wine.
- Get 1/2 cup of beef stock.
- Take 1.5 tbsp of flour or corn starch.
- You need 1 of large can diced tomatoes.
- Prepare of Parsley, chopped (garnish, optional).
- Get to taste of Salt and pepper.
- Prepare 3 tbsp of olive oil.
Ready with the ingridients? Here are the instructions on cooking Hearty Italian Style Beef Stew:
- In a dutch oven or pot, heat oil and brown beef..
- Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
- Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
- Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
- In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).
This delicious Slow Cooker Italian Beef Stew is everything you want in a hearty, comforting meal with huge depth of flavor. It is a deliciously slow simmered dish that's wonderful for weekend family dinners or dinner parties with friends. Everyone is sure to love its incredibly rich flavor. Thanks to its deep, hearty flavor and its rich thickness, here in Italy this beef stew is the most typical dish to eat after a hike or any other mountain sport, it doesn't matter if you are on the Dolomites or on Mount Etna. For the same reason, it's also the most popular dish to order in a rifugio, an alpine shelter.
Recipe : Hearty Italian Style Beef Stew
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