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Step by Step to Making Best Stir-fried Goya (Goya Chanpuru)

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Stir-fried Goya (Goya Chanpuru)

We hope you got benefit from reading it, now let’s go back to stir-fried goya (goya chanpuru) recipe. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to serve a delicious Stir-fried Goya (Goya Chanpuru):

  1. Take of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
  2. Prepare of firm tofu (drained and cut into bite sized pieces).
  3. Provide of pork or ham (cut into bite sized pieces).
  4. Provide of sliced onion.
  5. Provide of carrot (cut into thin strips).
  6. Use of beaten eggs.
  7. You need of Seasonings:.
  8. Take of * 1 tbsp sake.
  9. Take of * 1 tbsp soy sauce.
  10. You need of * 1/2~1 tbsp oyster sauce.
  11. Use of vegetables oil or olive oil for frying tofu.
  12. Get of sesame oil.
  13. Take of dried bonito flakes for topping (optional).
  14. Provide of salt and pepper for seasoning.

Ready with the ingridients? Below are the steps on preparing Stir-fried Goya (Goya Chanpuru):

  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..

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