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Here are the ingridients that are required to cook a remarkably good Easy Lemon Tart:
- Take 1 of Frozen Sweet Fran/Pie Base *about 22cm.
- Take of or.
- Get of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
- Provide of <Lemon Filling>.
- Use 4 of Eggs.
- Get 1/2 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- Prepare 1 tablespoon of Corn Starch OR Plain Flour.
- Get 1/2 cup of Lemon Juice.
- Use of Zest of 1 Lemon.
- Prepare 80 g of Butter *cut into small cubes.
Ready with the ingridients? Below are the instructions on cooking Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..
This lemon tart is soooo easy that it's foolproof. You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken. So it occurred to me last week, after getting back from Santa Barbara, that I have some weird sleep habits. I'm always so pumped to get home to my own bed (it's so soft and big. · Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. · This lemon tart recipe is not only the best but also happens to be super easy!
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