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We hope you got insight from reading it, now let’s go back to crunchy italian nachos (ravioli) with spicy tomato sauce recipe. To make crunchy italian nachos (ravioli) with spicy tomato sauce you need 9 ingredients and 6 steps. Here is how you achieve that.
Here are the ingridients that are needed to serve a heavenly Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Get 1 of egg.
- Use 100 g of tipo 00 flour.
- Provide 3 of cheeses – cheddar, Parmesan, bocconcini (about 50g of each.
- Prepare of s&p.
- Get of Oregano.
- Provide 400 g of tomatoes.
- You need of Red chili.
- Provide 1/2 of brown onion, finely diced.
- Use leaves of Basil.
Ready with the ingridients? Here are the steps on preparing Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
- Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
- Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
- Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
- Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
- Serve pasta with spooned sauce over. Garnish with basil and Parmesan.
Italian herb mix: This is a ready-made mixture, usually consisting of oregano, basil, marjoram, thyme, rosemary, sage and parsley. If you can't get hold of it, then a mixture of oregano and thyme works well as a replacement. Add the tomatoes, salt, pepper, and chili flakes and bring to a boil. Once heated, taste sauce and add additional cream or salt and pepper as desired. Cook the ravioli according to package instructions, then drain and return to the pot.
Recipe : Crunchy Italian nachos (ravioli) with spicy tomato sauce
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