Instructions to Producing Best Italian stuffed chicken breast

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Italian stuffed chicken breast

We hope you got benefit from reading it, now let’s go back to italian stuffed chicken breast recipe. To cook italian stuffed chicken breast you only need 12 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to make a remarkably good Italian stuffed chicken breast:

  1. Take 1 c of shredded Italian cheese.
  2. You need 1 clove of garlic, minced.
  3. Use 1 tsp of dried basil.
  4. Get 1 tsp of dried oregano.
  5. Use 1/2-1 cup of Italian style bread crumbs.
  6. Take 3 of boneless skinless chicken breasts.
  7. Prepare 1 of egg, beaten.
  8. Get 2 cups of marinara sauce.
  9. Take of About 10 stalks kale.
  10. Provide 1/4 of small onion, chopped.
  11. Provide to taste of Olive oil.
  12. Prepare to taste of Salt & pepper.

Done with the ingridients? Here are the steps on cooking Italian stuffed chicken breast:

  1. Preheat oven to 350 degrees..
  2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
  3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
  4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9×13 baking dish..
  5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
  6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
  7. All done! Serve with pasta and garlic bread..

Roll up and brush with butter. Season the chicken breast with salt, pepper, and dried basil on both sides and into the pocket too. In a medium bowl, combine the spinach, half of the cream cheese, sun-dried tomatoes, mozzarella, parmesan, and half of the garlic. Stuff the chicken pockets with spinach mixture. Warmth the oil from the sun-dried tomatoes in a big skillet over medium warmth.

Recipe : Italian stuffed chicken breast


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