The Secret to Making Perfect Fried Taro stem / Oal Kochu Bhaja

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Fried Taro stem / Oal Kochu Bhaja

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Here are the ingridients that are needed to produce a tasty Fried Taro stem / Oal Kochu Bhaja:

  1. Take 4 slices of boiled taro stem/ oal kochu boiled with salt & water.
  2. Get 1/2 cup of oil.
  3. You need of For batter.
  4. Prepare 1 tbsp of rice flour.
  5. Get 1 tbsp of gram flour.
  6. Prepare 1/2 tsp of turmeric powder.
  7. Prepare 1/2 tsp of red chilli powder.
  8. Get 1/2 tsp of panch phoran/ five blister powder.
  9. Prepare 1/2 tsp of cumin & coriander powder roasted.
  10. Prepare 1 of onion sliced.
  11. Use 1/2 of chopped carrot.
  12. Use 2-3 of green chillies chopped.
  13. Get 2 tsp of chopped coriander.
  14. You need To taste of Salt.

Done with the ingridients? Here are the steps on preparing Fried Taro stem / Oal Kochu Bhaja:

  1. Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices..
  2. Mix all the batter ingredients, add required amount of water & make a thick batter..
  3. Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!.

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