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We hope you got benefit from reading it, now let’s go back to very easy celery pickles in 20 minutes recipe. To cook very easy celery pickles in 20 minutes you need 6 ingredients and 3 steps. Here is how you do that.
Below are the ingridients that are required to serve a tasty Very easy celery pickles in 20 minutes:
- You need of celery.
- You need of dashi powder.
- Provide of sugar (Japanese sugar better).
- Prepare of white vinegar (Japanese rice vinegar better).
- Take of salt.
- Use of dry red chilli pepper.
Ready with the ingridients? Here are the sequences on serving Very easy celery pickles in 20 minutes:
- Slice celery with some angles against the fiber..
- In a freezer bag, place all condiments (dashi, sugar, vinegar, salt, crushed dry chilli pepper). This dry pepper is usually available at Asian shop..
- Add sliced celery to the bag and zip tight letting air out. Press celery with a little pressure for a few minutes until celery release moisture. Put the bag in a fridge for 20 minutes. Ready to eat..
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