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Here are the ingridients that are required to make a tasty Smoked Italian Beef Sandwiches:
- You need 1 of Chuck Roast.
- You need 1 Jar of Pepperoncini Peppers, stems removed.
- Provide 1 of Red Bell Pepper chopped (seeds removed).
- Use 1 of Sweet Onion chopped.
- Get 2 Tbsp of Season Salt (Tastefully Simple Brand).
Ready with the ingridients? Here are the steps on serving Smoked Italian Beef Sandwiches:
- Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°..
- Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours..
- Pull meat..
- Make sandwiches, top with provolone and melt cheese. Serve.
This beef is by far beefier tasting than than factory farmed grocery store beef. While this is not true Italian Beef sandwich it's close enough. I doubled all the spices and marinated overnight. The heat in this dish is brought by pepperoncinis and their juice. If your family is adverse to spiciness, try making it without the Heat a heavy bottom skillet over medium heat.
Recipe : Smoked Italian Beef Sandwiches
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