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We hope you got benefit from reading it, now let’s go back to italian chicken vegetable bean soup recipe. To make italian chicken vegetable bean soup you need 17 ingredients and 6 steps. Here is how you cook it.
Here are the ingridients that are needed to serve a tasty Italian Chicken Vegetable Bean Soup:
- You need 3 Tablespoons of olive oil.
- Use 3 cloves of garlic — chopped.
- Use 1/2 teaspoon of black pepper.
- Use 1/4 teaspoon of thyme.
- Get 1 teaspoon of fennel seed.
- Get 1/2 of large onion — diced 1/4 inch.
- Prepare 1/2 of large red bell pepper — diced 1/4 inch.
- Use 2 of large carrots — diced 1/4 inch.
- Use 1 stalk of celery — diced 1/4 inch.
- Prepare 4 tablespoons of flour.
- Get 4 cups of chicken stock.
- Get 1 cup of diced tomatoes.
- Use 1/2 teaspoon of fresh rosemary finely chopped.
- Get 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
- Use 2 cups of white beans, cooked or canned,drained.
- Get 3 cups of fresh spinach (take off the stems) or 1/2 cup frozen spinach.
- Use to taste of salt.
Ready with the ingridients? Below are the instructions on serving Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat..
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid..
- Dust with the flour and mix in to make the compound roux..
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes..
- Add the bean and simmer 10 more minutes, then add the spinach..
- Adjust seasoning and serve..
It comes together easily and makes great leftovers! The minute the calendar flips to September, I start thinking about soup. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. WARNING: I'm afraid I'm going to be obsessed with soup this fall. Something about the recent lifting of the two-thousand degree weather has made me really excited about finally being able to eat.
Recipe : Italian Chicken Vegetable Bean Soup
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