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Ten Minutes to Preparing Tasty Rice with edamame and dill – vegan

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Rice with edamame and dill - vegan

We hope you got insight from reading it, now let’s go back to rice with edamame and dill – vegan recipe. To cook rice with edamame and dill – vegan you only need 7 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a remarkably good Rice with edamame and dill – vegan:

  1. Provide 1 cup of rice.
  2. Take 1 tbsp of olive oil.
  3. Take of Sea salt.
  4. Use 2 cups of – maybe more – water.
  5. Take 1.5 cups of edamame/ broad beans/ peas, shelled – fresh or frozen.
  6. Use 1 of large handful of dill.
  7. Provide of Juice of 1/2 lemon.

Done with the ingridients? Here are the instructions on preparing Rice with edamame and dill – vegan:

  1. In a pan with a lid, put the rice, oil, water and generous pinch of salt..
  2. Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins..
  3. Add the edamame and dill. Stir then cover again and simmer for 5 mins..
  4. When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋.

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