Simple Way to Making Delicious Risotto with Bacon and Brussel Sprouts

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Risotto with Bacon and Brussel Sprouts

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Here are the ingridients that are needed to serve a heavenly Risotto with Bacon and Brussel Sprouts:

  1. Provide 2/3 cup of Arborrio rice.
  2. Provide 8 of brussel sprouts.
  3. Provide 3/4 cup of cubed or diced bacon.
  4. Take 2 Tbsp of white wine.
  5. Provide of Pot of boiling water, or broth.
  6. Get of Bouillon to taste if using water, optional.
  7. You need of Heaping tbsp of butter.
  8. You need 1/2 cup of parmesan cheese.
  9. Prepare 1/2 cup of Leftover yellow rice, optional.

Done with the ingridients? Here are the sequences on cooking Risotto with Bacon and Brussel Sprouts:

  1. Trim the stem ends and outer leaves of the sprouts. Cut into quarters..
  2. Cube or dice your bacon. I've got whole jowl so I cubed it about 1/4" thick!!!.
  3. Fry your bacon and leave the fat in the pot..
  4. When the bacon is done add in your butter; be generous!.
  5. Add in the white wine; it'll splatter!.
  6. Add in the Arborrio rice and stir it around to thoroughly coat with the fat and butter and cooked off wine..
  7. Add in your bouillon if using water and if using broth start with your first batch of water. About 3/4 cup at a time. Best to keep a pot boiling..
  8. Now, in batches, add water and stir. When the water is just about all absorbed do it again..
  9. About 18 minutes in you'll notice the rice is approaching done so add in your brussel sprouts. Bring back to boiling and keep stirring!.
  10. Should take about 10 minutes for the sprouts to cook and the consistency will become like porridge..
  11. Add the parmesan cheese and mix it all up..
  12. If you've got the leftover yellow rice mix it in now..

Butternut Squash Risotto with Bacon and Sage. Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu! Roasted Brussels sprouts with bacon have become one of my favorite holiday recipes. While the brussels are roasting, we make some quick caramelized onions (win) that cook in sweet balsamic vinegar (win). He says that they are the best brussels he's had…like EVER.

Recipe : Risotto with Bacon and Brussel Sprouts

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