Practical way to Preparing Perfect Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

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Baked Eggs in Corn Muffins with Sausage Cream  Gravy Dipping Sauce

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Below are the ingridients that are needed to produce a delicious Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

  1. Use 6 of corn muffins, homemade or bakery muffins.
  2. Prepare 6 of eggs.
  3. You need 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
  4. Take 3 of strips of bacon, cut in half.
  5. Provide 1 of FOR SAUSAGE CREAM GRAVY.
  6. Prepare 12 oz of pork breakfast sausage, casings removed and crumbled.
  7. Use 2 cup of cream, any type you have but cream not milk.
  8. Take 1/2 tsp of black pepper and salt to taste.
  9. Prepare 1 tsp of hot sauce, such as franks brand.
  10. Provide 1 of FOR GARNISH.
  11. Use 1 tbsp of chopped chives.
  12. You need 1/4 tsp of cracked black pepper.

Done with the ingridients? Below are the instructions on preparing Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

If the eggs are used for leavening, toss in some baking soda or baking powder instead. Can I make box blueberry muffins with no eggs? Yes, use apple sauce or bananas in place of the egg. Some icing recipes use corn syrup instead of egg white, if you want an icing that dries shiny and hard. Buttermilk Biscuits and Sausage Cream Gravy.

Recipe : Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

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