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Below are the ingridients that are required to make a yummy Pandan Cotton Sponge Cake:
- Take 20 g of pandan leaves (3-4 leaves).
- Take 60 g (4 tbsp) of water.
- Use 30 g (2 tbsp) of milk.
- Prepare 40 g (3 tbsp) of vegetable oil.
- Provide 65 g (1/2 cup) of cake flour or low protein wheat flour.
- Get 60 g of egg yolks (from 3 large eggs).
- Use 100 g of egg whites (from 3 large eggs).
- Get 50 g (1/4 cup) of granulated white sugar.
Ready with the ingridients? Below are the steps on preparing Pandan Cotton Sponge Cake:
Prepare the cake batter Sift in cake flour and salt into the milk mixture. It will be a thick mixture Add the pandan extract Then add the egg yolk one at a time. My PayPal account. เค้กไข่ใบเตย สูตรเค้กไข่ญี่ปุ่น Japanese Cotton Sponge Cake สูตรเค้กไม่ใส่สารเสริม . Pandan cotton sponge cake is the perfect little treat for our breakfast and afternoon snack. It is a light, super fluffy, and perfectly moist cake, flavored with an aromatic fresh pandan juice.
Recipe : Pandan Cotton Sponge Cake
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