Simple Way to Making Best Pandan Cotton Sponge Cake

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Pandan Cotton Sponge Cake

We hope you got insight from reading it, now let’s go back to pandan cotton sponge cake recipe. To cook pandan cotton sponge cake you only need 8 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to make a yummy Pandan Cotton Sponge Cake:

  1. Take 20 g of pandan leaves (3-4 leaves).
  2. Take 60 g (4 tbsp) of water.
  3. Use 30 g (2 tbsp) of milk.
  4. Prepare 40 g (3 tbsp) of vegetable oil.
  5. Provide 65 g (1/2 cup) of cake flour or low protein wheat flour.
  6. Get 60 g of egg yolks (from 3 large eggs).
  7. Use 100 g of egg whites (from 3 large eggs).
  8. Get 50 g (1/4 cup) of granulated white sugar.

Ready with the ingridients? Below are the steps on preparing Pandan Cotton Sponge Cake:

Prepare the cake batter Sift in cake flour and salt into the milk mixture. It will be a thick mixture Add the pandan extract Then add the egg yolk one at a time. My PayPal account. เค้กไข่ใบเตย สูตรเค้กไข่ญี่ปุ่น Japanese Cotton Sponge Cake สูตรเค้กไม่ใส่สารเสริม . Pandan cotton sponge cake is the perfect little treat for our breakfast and afternoon snack. It is a light, super fluffy, and perfectly moist cake, flavored with an aromatic fresh pandan juice.

Recipe : Pandan Cotton Sponge Cake

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