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5 Minutes to Preparing Tasty Japanese Pork Yakisoba (豚肉焼きそばの作り方)

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Japanese Pork Yakisoba (豚肉焼きそばの作り方)

We hope you got benefit from reading it, now let’s go back to japanese pork yakisoba (豚肉焼きそばの作り方) recipe. You can have japanese pork yakisoba (豚肉焼きそばの作り方) using 10 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to cook a delicious Japanese Pork Yakisoba (豚肉焼きそばの作り方):

  1. You need of Yakisoba noodles.
  2. Provide 2/3 lb of pork belly.
  3. Use 5 of cabbage leaves.
  4. Get 1/2 of yellow onion.
  5. Prepare 1 stalk of green onion.
  6. Provide 1/2 of red bell pepper.
  7. You need 1 of medium carrot.
  8. Take 3 tbsp of Worcestershire sauce.
  9. You need 1 tbsp of soy sauce.
  10. Get 1-1/2 tbsp of oil.

Done with the ingridients? Below are the instructions on preparing Japanese Pork Yakisoba (豚肉焼きそばの作り方):

Yakisoba is a popular Japanese street food and often found at festivals or outdoor food stalls. Yakisoba literally translates as grilled noodle. Most of the ingredients are available in any supermarket. Yakisoba literally translates as grilled noodle. Most of the ingredients are available in any supermarket.

Recipe : Japanese Pork Yakisoba (豚肉焼きそばの作り方)

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