7 Minutes to Producing Appetizing Cream Bun (Kerala Bakery Style)

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Cream Bun (Kerala Bakery Style)

We hope you got insight from reading it, now let’s go back to cream bun (kerala bakery style) recipe. To make cream bun (kerala bakery style) you need 9 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to prepare a remarkably good Cream Bun (Kerala Bakery Style):

  1. Prepare 4 cup of Refined flour (Maida).
  2. Prepare 1 tsp of Salt.
  3. Use 11/2 cup of Milk (lukewarm).
  4. Use 1tsp + 5 tsp of Sugar.
  5. Provide 2 tsp of Yeast.
  6. Provide As needed of Butter melted /oil – for applying.
  7. You need 2 Tbsp of Butter.
  8. Use 1/2 cup of Icing sugar.
  9. Prepare as needed of Oil / margarine – for frying.

Done with the ingridients? Below are the sequences on preparing Cream Bun (Kerala Bakery Style):

Remove the buns and brush the buns with ghee / melted butter while its still hot. Palya Bun (Iyengar Bakery Style) recipe step by step. I am sharing palya bun or stuffed potato bun recipe. Palya means 'vegetables sautéed with spices' in Kannada, which is usually served as a side dish. In this dish, a potato palya is stuffed inside a bun and is baked to perfection.

Recipe : Cream Bun (Kerala Bakery Style)


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