Super Easy Way to Cooking Delicious Scalloped Potatoes

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Scalloped Potatoes

We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. You can cook scalloped potatoes using 10 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to prepare a yummy Scalloped Potatoes:

  1. Take of equal size potatoes.
  2. Get of Bechamel Sauce.
  3. Prepare of salted butter.
  4. Provide of all-purpose flour.
  5. Use of white pepper powder.
  6. Provide of Salt.
  7. Prepare of milk.
  8. Take of Some red chilli flakes.
  9. Get of Mixed herbs mozzarella cheese.
  10. Provide of Some chopped coriander leaves (optional).

Done with the ingridients? Below are the instructions on cooking Scalloped Potatoes:

  1. Peel the potatoes. Wash it properly and slice it thin. Grease the baking pan with butter and arrange potatoes slice in it..
  2. Take a another pan. Add butter and all-purpose flour. Cook it on low flame till it leaves raw smell. Add white pepper powder and salt..
  3. Pour milk and continue to cook till it is slightly thick..
  4. Pour Bechamel Sauce on the sliced potatoes. Sprinkle with some red chilli flakes and mixed herbs. Top up with mozzarella cheese. Bake it in preheated oven on 180° for 35 minutes. Serve hot.

Sometimes called a potato bake or casserole, scalloped potatoes by any name are a comfort food delight on so many levels. Scalloped potatoes are kind of a big deal in my family. Growing up, there wasn't a holiday, family gathering, or Sunday dinner that didn't include a hot pan of bubbling scalloped potatoes front and. This dish consists of thinly-sliced potatoes layered with onions, cheese, butter, and milk. Some recipes include a separate cheesy sauce for extra indulgence.

Recipe : Scalloped Potatoes

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