The Secret to Serving Best Jamaican ginger cake

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Jamaican ginger cake

We hope you got benefit from reading it, now let’s go back to jamaican ginger cake recipe. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a perfect Jamaican ginger cake:

  1. Take of plain flour.
  2. Use of a teaspoon of bicarbonate of soda.
  3. Prepare of caster sugar.
  4. Take of Black treacle.
  5. Get of Golden syrup.
  6. Use of ground ginger.
  7. Prepare of butter.
  8. Prepare of cinnamon.
  9. Prepare of egg.

Done with the ingridients? Below are the steps on cooking Jamaican ginger cake:

  1. Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together..
  2. Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well..
  3. Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard..

Ginger is one of the world's most ubiquitous spices, used fresh in Chinese, Korean and Indian cuisines, pickled and served with sushi, and added. If you love fresh ginger, this is the ginger-cake for you! It differs from Gingerbread in that it is not so dark; it is more. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. I would always put in my request for some Jamaican Ginger.

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