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The Fast Way to Serving Appetizing Red vinegar onion

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Red vinegar onion

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Here are the ingridients that are needed to produce a tasty Red vinegar onion:

  1. Prepare 2 cup of vinegar.
  2. You need 1/2 tsp of crushed black pepper.
  3. Provide 2 tsp of sugar.
  4. Get 6-7 of small onions.
  5. You need 1 tsp of salt.

Ready with the ingridients? Here are the sequences on serving Red vinegar onion:

  1. Sab se pehle 1 kaanch ka ya plastic ka jaar lenge isme sirca dalenge.
  2. Iske baad isme namak sugar kale mirch small pyaaj ko daal denge.
  3. Iske baad ise 5-6 hours ya over night ke liye chod de to ye red ho jayege jo khane m bhut hai taste lagte hai.
  4. Hmare sirca pyaaj ready hai ise roti ke sath serve krenge.

I marinate my red onions in a high quality olive oil, red wine vinegar, and oregano. I leave them on my counter uncovered in a little ceramic dish to use every day on my eggs, in a hamburger, in a salad. We always have pickled red onions in our studio fridge. Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red.

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