Instructions to Serving Perfect Easy fondant recipe

What’s up guys, back with us in the most complete receipes web site. If you are looking for delicious Easy fondant recipe recipe, you are now at the correct place. We only serve excellent Easy fondant recipe recipe which will make your dish like a professional chef’s.

Easy fondant recipe

We hope you got benefit from reading it, now let’s go back to easy fondant recipe recipe. You can have easy fondant recipe using 7 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are needed to make a tasty Easy fondant recipe:

  1. Use 750 g of icing sugar.
  2. Use 30 ml of Golden syrup.
  3. You need 30 ml of lemon juice.
  4. Prepare 11/2 tbs of Gelatin.
  5. Get 30 ml of water.
  6. Take 1 tbs of Glucose syrup.
  7. Use 1 tbs of glcerine.

Ready with the ingridients? Below are the steps on preparing Easy fondant recipe:

  1. Add water together with the lemon zest in a bowl and add Gelatin in it and let it settle for it to form a sponge like thing.(You should sprinkle the Gelatin on top of the water).
  2. Using a double boiler or microwave melt the Gelatin mixture and add Golden syrup, shortening,glucose, glycerin and return it to the double boiler for it to melt.
  3. In a separe bowl add 500g icing sugar and make a well at the center then pour the Gelatin mixture and use the the 250g remaining to knead it into a smooth fondant.
  4. You should knead pushing the fondant infront for it to stretch well…cover your fondant with cling film or in a ziplock bag.

These meals will make your weeknights way simpler. Have a recipe of your own to share? The fondant sticks nicely to it. This recipe is adapted from here, where you can check out a great video on how to make rolled fondant. It's actually easy to make your own fondant.

A recipe is a good story that finishes with a well done meal. If you find this web page fruitful Sharing this internet site to your mates is the deal Hope that your Easy fondant recipe turns your day cheerful.

Leave a Comment