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Easiest Method to Preparing Best Farali Khandvi

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Farali Khandvi

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Below are the ingridients that are required to serve a delicious Farali Khandvi:

  1. Use 3/4 cup of singhada flour.
  2. You need 1/4 cup of arrawroot flour.
  3. You need 3 cups of buttermilk.
  4. Provide 1 tbsp of oil.
  5. You need 2 of green chillies.
  6. Get 1 tsp of cumin seeds.
  7. You need 1 tsp of sesame seeds.
  8. Get 7-8 of curry leaves.
  9. You need 1 tbsp of chopped coriander.
  10. Get To taste of Salt.

Done with the ingridients? Here are the procedures on preparing Farali Khandvi:

  1. Keep all ingredients ready. Make chilli paste..
  2. Dry roast singhada flour. Once cool add arrawroot flour..
  3. Add chilli paste, Salt and buttermilk. Whisk continuously on slow flame for 10 minutes. After that cook on full flame for 2-3 minutes..
  4. Apply oil on backside of a steel plate. Spread one tbsp batter to check consistency. If it comes out clear, spread quickly on backside of plate..
  5. Roll into equal size rolls..
  6. Take oil in a tadka pan. Add cumin and sesame seeds. Add curry leaves and chopped chilli..
  7. Pour tadka on khandvi. Sprinkle chopped coriander. Enjoy this healthy snack during fasting time…

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