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Here are the ingridients that are required to prepare a tasty Quinoa, asparagus, and feta salad:
- Use 1 of and 1/2 cups water.
- Get 3/4 cup of tricolor quinoa.
- Get 1/4 teaspoon of salt.
- Get 1 Bunch of fresh asparagus, trimmed and cut into 1 1/2 inch pieces.
- Provide 8 cups of mix spring salad greens.
- Use 4 oz of crumbled feta.
- Provide 1/3 cup of toasted sliced.
- Take 2 of green onions, thinly sliced.
- Take 2 tablespoons of chopped fresh parsley.
- Prepare 1 teaspoon of chopped fresh thyme.
- Provide 1 of lemon, zested.
- You need 1/4 cup of lemon juice.
- Provide 2 tbsp of olive oil.
- Use 1 tbsp of honey.
- Use 1 of garlic, minced.
- Prepare 1 1/2 teaspoon of Dijon mustard.
- You need of Black pepper.
Ready with the ingridients? Below are the instructions on preparing Quinoa, asparagus, and feta salad:
Get the recipe from Cooking Classy. Creamy Goat Cheese Asparagus Quinoa Salad. Upgrade your quinoa bowl for spring. Get the recipe from Joyful, Healthy Eats. I made this quick and easy Quinoa Salad for dinner last night, and it turned out very delicious!
Recipe : Quinoa, asparagus, and feta salad
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