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The Secret to Serving Perfect Quinoa, asparagus, and feta salad

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Quinoa, asparagus, and feta salad

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Here are the ingridients that are required to prepare a tasty Quinoa, asparagus, and feta salad:

  1. Use 1 of and 1/2 cups water.
  2. Get 3/4 cup of tricolor quinoa.
  3. Get 1/4 teaspoon of salt.
  4. Get 1 Bunch of fresh asparagus, trimmed and cut into 1 1/2 inch pieces.
  5. Provide 8 cups of mix spring salad greens.
  6. Use 4 oz of crumbled feta.
  7. Provide 1/3 cup of toasted sliced.
  8. Take 2 of green onions, thinly sliced.
  9. Take 2 tablespoons of chopped fresh parsley.
  10. Prepare 1 teaspoon of chopped fresh thyme.
  11. Provide 1 of lemon, zested.
  12. You need 1/4 cup of lemon juice.
  13. Provide 2 tbsp of olive oil.
  14. Use 1 tbsp of honey.
  15. Use 1 of garlic, minced.
  16. Prepare 1 1/2 teaspoon of Dijon mustard.
  17. You need of Black pepper.

Ready with the ingridients? Below are the instructions on preparing Quinoa, asparagus, and feta salad:

Get the recipe from Cooking Classy. Creamy Goat Cheese Asparagus Quinoa Salad. Upgrade your quinoa bowl for spring. Get the recipe from Joyful, Healthy Eats. I made this quick and easy Quinoa Salad for dinner last night, and it turned out very delicious!

Recipe : Quinoa, asparagus, and feta salad

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