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5 Minutes to Preparing Perfect Scrambled eggs in vinegar

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Scrambled eggs in vinegar

We hope you got insight from reading it, now let’s go back to scrambled eggs in vinegar recipe. To cook scrambled eggs in vinegar you only need 9 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a delicious Scrambled eggs in vinegar:

  1. Use 2 of tbspns cooking oil.
  2. Prepare 4 of eggs.
  3. Provide 1 of onion.
  4. Take 3 of tomatoes.
  5. Use 1 of tspn tumeric powder.
  6. Prepare 1 of tspn garam masala.
  7. Prepare 1 tbspn of vinegar.
  8. Use to taste of Salt.
  9. You need 1 of tspn black pepper.

Ready with the ingridients? Here are the instructions on preparing Scrambled eggs in vinegar:

  1. Fry the onions in cooking oil to golden brown.
  2. Add tomatoes,black pepper, garam masala, tumeric,salt thn cover and simmer.
  3. Pour your beaten eggs and stir occasionally till they're crumbled..
  4. Add vinegar and simmer a little bit.
  5. Serve when hot and enjoy.

You can try his version, or just sprinkle a touch of vinegar over your next batch of scrambled eggs. Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when you add a little bit of coconut milk for that extra richness. Maybe serve it with a simple fruit salad or some roasted asparagus with balsamic vinegar, for brunch or just an indulgent breakfast on a lazy weekend. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed with the yolk.

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