Step by Step to Serving Perfect Thai Green Vegetable Soup

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Thai Green Vegetable Soup

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Below are the ingridients that are needed to produce a appetizing Thai Green Vegetable Soup:

  1. Prepare 2 cups of cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion).
  2. Use 1/2 cup of green peas.
  3. Get 1 tbsp. of olive oil.
  4. You need 1" of galangal, sliced.
  5. Get 1 of fresh chilli, slit.
  6. Get 2 tbsp. of Thai green curry paste (store bought).
  7. Prepare 3 cups of vegetable stock / water.
  8. Get 8-10 of kaffir lime leaves.
  9. Provide 1 of lemongrass stalk, cut into 3 pieces.
  10. Use 1/2 cup of thick coconut milk.
  11. Get to taste of salt.
  12. Prepare 1/2 of pepper powder or to taste.
  13. Get as required of coriander leaves, lime leaves & fresh chilies to garnish.

Ready with the ingridients? Below are the steps on cooking Thai Green Vegetable Soup:

  1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder..
  2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves..
  3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies..

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