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Here are the ingridients that are required to serve a perfect Lamb chop & veggies:
- Take 4 of Lamb chops.
- You need 4 of medium potatoes.
- Provide 1 kg of veggies.
- Take 2 teaspoons of Robertsons veggie seasoning.
- Take 2 teaspoons of Ina Paarman's potato spice.
Done with the ingridients? Here are the steps on cooking Lamb chop & veggies:
- Heat nonstick pan and place seasoned chops in. Cook chops for 2 to 3 minutes on both sides. Keep on doing until chops are cooked to preferred texture..
- Boil veggies in a hot of hot water which has 1 tablespoon of oil till veggies are tender with a bit of crunch..
- Peel and chop the potatoes into desired size then deep fry in hot cooking oil till they are soft on the inside and golden on the outside..
- Season veggies once cooked. Season potatoes while they are still hot..
- Please all ingredients on to a plate and garnish veggies with preferred sauce..
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