The Secret to Producing Yummy Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

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Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

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Here are the ingridients that are required to prepare a delicious Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

  1. Use of for rice khichu.
  2. You need 1 cup of rice flour.
  3. Get 2 glass of water.
  4. Use 1 tbsp of cummin seeds.
  5. Provide 1 big pinch of Soda bi carb.
  6. Prepare 1 tbsp of green chillies ginger paste.
  7. Get To taste of Salt.
  8. Use 1/2 tsp of Asafoetida (hing).
  9. Provide as needed of Oil and red chilli powder to Serve with Rice Khichu.
  10. Prepare of for makai upma.
  11. Get 1 cup of Makai Rawa ready available.
  12. Prepare 4 tbsps of Oil.
  13. Get 1 tsp of Urad dal mustard seeds and Cummin seeds each.
  14. Get 1 tbsp of green chillies ginger paste.
  15. Take 2 tbsp of tamoto & green capsicum pieces each.
  16. Prepare 1/2 of lemon juice.
  17. You need To taste of Salt.
  18. Take 31/2 cups of water.
  19. Prepare As needed of Roasted kaju pieces and chopped fresh kothmari for Garnish.
  21. You need 1 bowl of moong Sprouts.
  22. Use 1 cup of chopped kothmari.
  23. Use 1 inch of ginger piece.
  24. Get 2 of green chillies.
  25. Get as needed of Oil for roasting.
  26. Use 1 tbsp each of coarse black pepper powder and coriander seeds.
  27. Use to taste of Salt.
  28. Get as needed of Green coconut Coriander Chutney to serve.
  29. Use of preparation of kothmari flavoured roasted rice puff chiwda.
  30. Use 1/4 kg of rice puff for Chiwda.
  31. Take 4 – tbsp of oil.
  32. Prepare 1/4 tsp of turmeric powder & Hing.
  33. Take 2 tbsp of Roasted Peanut & Gram each.
  34. You need to taste of Salt and sugar powder.
  35. Get 4 tbsp of dried Kothmari powder.
  36. Provide of for preparation of fruity toasts.
  37. Take 4 of – Veg Multi grain bread slices.
  38. Take 4 tbsps of peanut butter.
  39. Use as needed of Banana & Kiwi slices.
  40. Take as needed of Few pieces of walnut & Raisins.
  42. Get 2 cups of Muskmelon pieces.
  43. You need 1 of – big Kesar Mango pieces.
  44. Take as needed of Icecubes.
  45. Get of For PEACH ICE TEA.
  46. Use 2 sachets of PEACH Flavour Ice Tea.
  47. Use as needed of Water & Ice cubes.

Done with the ingridients? Below are the procedures on cooking Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

  1. Preparation of rice khichu.
  2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame..
  3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins..
  4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in shown in place on grease thali..
  5. Steam these prepared rice Khichu for 20/25mins in steam cooker..
  6. Serve hot with Oil and Red chilli powder..
  7. Preparation of makai upma.
  8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan..
  9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour..
  10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel..
  11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot..
  13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well..
  14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown..
  15. Serve hot with Coconut Coriander Chutney..
  16. Preparation of roasted kothmari flavoured rice puff chiwda..
  17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool.
  18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required..
  19. Preparation of fruity toasts.
  20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c).
  21. Spread peanuts butter on each slice..
  22. Place Banana & Kiwi slices.. Dryfruit as shown in fig..
  24. In Mixer Jar Grind Muskmelon pieces and chopped Mango smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves..
  25. PREPARATION Of Peach Ice Tea..
  26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes..
  27. Relish this healthy vegan brunch with family..

As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical. With my fresh batch of moong dal sprouts I made that Sprouts Fried Rice and with remaining I made this sprouts poha and now a days all my sprouts going to poha only, if you don't know how to make sprouts then learn here it's quite easy. The title might seem very funny ! But trust me this method of making kichdi is one of the awesomest way to get soft cotton like textured upma! UBF group is a great teacher!

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