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Simple Step to Making Tasty Vegan pumpkin muffins

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Vegan pumpkin muffins

We hope you got benefit from reading it, now let’s go back to vegan pumpkin muffins recipe. To cook vegan pumpkin muffins you need 17 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to serve a remarkably good Vegan pumpkin muffins:

  1. Use of Muffin.
  2. Use 225 gr of pumpkin purée.
  3. Prepare 200 gr of vegan butter.
  4. Prepare 150 ml of water/vegan mylk.
  5. Use 200 gr of sugar.
  6. Take 2 tbsp of molasses.
  7. Use 300 gr of flour.
  8. Get 4 tsp of baking powder.
  9. Prepare 1/2 tsp of salt.
  10. Take 1 tsp of cinammon.
  11. Get 1/2 tsp of nutmeg.
  12. Provide 1 tsp of grated ginger.
  13. Get of Cinammon crumble.
  14. Provide 100 gr of sugar.
  15. Provide 100 gr of flour.
  16. Use 1 tsp of cinammon.
  17. Take 113 gr of soften butter.

Ready with the ingridients? Below are the instructions on serving Vegan pumpkin muffins:

These Vegan Pumpkin Muffins are quick to make, full of flavor, and packed full of good-for-you ingredients. Dairy free + egg-free – these muffins are perfect for breakfast, snack or as a healthy. These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. Naturally sweetened with maple syrup and covered in cinnamon sugar! These Gluten-Free Vegan Pumpkin Muffins are seriously moist, warmly spiced, and perfectly dense.

Recipe : Vegan pumpkin muffins


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