7 Minutes to Serving Appetizing Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges

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Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges

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Here are the ingridients that are needed to make a perfect Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

  1. You need 2 of acorn squash.
  2. You need 1 of salt.
  3. Provide 1 stick of butter-softened.
  4. Provide 1/2 cup of brown sugar.
  5. Provide 2 tbsp of minced fresh rosemary.
  6. Prepare 1/4 tsp of chili powder.

Ready with the ingridients? Here are the sequences on producing Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

  1. Preheat oven to 400ยบ..
  2. Cut acorn squash in half. Scrape out pulp and seeds..
  3. Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt..
  4. Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste..
  5. Smear the paste onto each squash wedge..
  6. Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes..
  7. Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving..

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