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Below are the ingridients that are needed to prepare a appetizing Simple gingerbread:
- Provide 150 g of Unsalted butter.
- Use 180 ml of golden syrup.
- Prepare 60 g of Light brown sugar.
- Provide 30 g of Dark brown sugar.
- Take 500 g of plain flour.
- Prepare 1/2 teaspoon of Salt.
- Take 3/4 teaspoon of baking soda.
- Provide 1 teaspoon of Cinnamon.
- Prepare 1 Tablespoon of Ground ginger.
- Provide of Ground cloves 1/4 teaspoon.
Done with the ingridients? Here are the instructions on preparing Simple gingerbread:
- Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted..
- Get a big mixing bowel and put salt, all the flours and spices in..
- Add the wet ingredients into the dry one and mix them well to form a dough..
- Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes..
- Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough).
- Use some icing to build up the gingerbread house and Christmas tree..
This is the perfect cozy wintertime treat. I recommend serving your Gingerbread while it's still. Put the flour, ginger and soda into a bowl and rub in the butter. Add sugar and stir in the syrup and egg to make a firm dough. This homemade gingerbread cookie playdough is the perfect sensory activity for the holiday season.
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