5 Minutes to Producing Delicious Taiwanese Fish Tempura – Tian Bu La

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Taiwanese Fish Tempura - Tian Bu La

We hope you got insight from reading it, now let’s go back to taiwanese fish tempura – tian bu la recipe. To cook taiwanese fish tempura – tian bu la you need 14 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to make a delicious Taiwanese Fish Tempura – Tian Bu La:

  1. Provide of Main Ingredients.
  2. Prepare 1/2 lb of white fish.
  3. Provide 4 tablespoon of corn starch.
  4. Provide 1 of egg white.
  5. Prepare 1 teaspoon of sugar.
  6. Provide 1/2 teaspoon of salt.
  7. Use 1 tablespoon of grated ginger.
  8. Prepare 1 of green onion.
  9. Get 1/4 cup of iced cold water.
  10. Prepare of Dipping Sauce.
  11. Provide 1 teaspoon of sugar.
  12. Prepare 3 tablespoon of ketchup.
  13. Prepare 1 teaspoon of rice vinegar.
  14. You need 1 teaspoon of miso.

Done with the ingridients? Below are the steps on serving Taiwanese Fish Tempura – Tian Bu La:

Tian Bu La is a Taiwanese version of oden, that's made from fish paste molded into various shapes and sizes, deep-fried, then boiled in broth. Taiwanese Fish Tempura – Tian Bu La (甜不辣). Fish stick ,Swordfish Tempura with eggs│Taiwanese StreetFood│東港旗魚串. How to make night market fish tempura 夜市甜不辣 Taiwan style. Tian bu la adalah makanan lezat yang terbuat dari ikan, yang di sini kita kenal dengan nama tempura.

Recipe : Taiwanese Fish Tempura – Tian Bu La

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