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The Fast Way to Serving Delicious Scalloped Potatoes

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Scalloped Potatoes

We hope you got insight from reading it, now let’s go back to scalloped potatoes recipe. To make scalloped potatoes you only need 7 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to serve a appetizing Scalloped Potatoes:

  1. Get 4 cups of thinly sliced potatoes.
  2. Prepare 2 Tbs of flour.
  3. Get 1.5 cups of scalded milk.
  4. Provide 2/3 cup of minced onions.
  5. Provide 2 Tbs of butter.
  6. Use of Salt.
  7. Provide of Pepper.

Done with the ingridients? Below are the sequences on cooking Scalloped Potatoes:

  1. Peel and thinly slice potatoes layering them in a 9X13 baking dish.
  2. Top with remaining ingredients and add salt & pepper to taste.
  3. Bake at 375 degrees for 45 minutes.

Sometimes called a potato bake or casserole, scalloped potatoes by any name are a comfort food delight on so many levels. Scalloped potatoes are kind of a big deal in my family. Growing up, there wasn't a holiday, family gathering, or Sunday dinner that didn't include a hot pan of bubbling scalloped potatoes front and. This dish consists of thinly-sliced potatoes layered with onions, cheese, butter, and milk. Some recipes include a separate cheesy sauce for extra indulgence.

Recipe : Scalloped Potatoes


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