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Below are the ingridients that are needed to produce a delicious Mini Blueberry Tart [using muffin tin]:
- Get of – Oat Crumbles –.
- Use 28 g of unsalted butter.
- Prepare 26 g of dark brown sugar.
- Prepare 28 g of all-purpose flour.
- Provide 20 g of quick oats.
- Take 1/8 tsp of salt.
- Provide of – Blueberry Filling –.
- Take 140 g of frozen or fresh blueberry.
- Provide 18 g of dark brown sugar.
- Get 16 g of all-purpose flour.
- You need 1 tsp of lemon juice.
- Provide of – Shortbread Crust –.
- Use 84 g of unsalted butter.
- Take 27 g of icing sugar.
- Use 97 g of all-purpose flour.
- Prepare 1/8 tsp of salt.
Ready with the ingridients? Here are the steps on serving Mini Blueberry Tart [using muffin tin]:
We used a standard sized, non-stick muffin tin to make these mini tarts. Mini Blueberry Pies Easily Made in a Muffin Tin. These mini blueberry pies made in a muffin tin feature a homemade lard crust and are the perfect size for parties and snacking! The sweet flavor of the warm berries pair nicely with this delicious and easy pie crust. Perfect for little ones to help make and bake in the kitchen!
Recipe : Mini Blueberry Tart [using muffin tin]
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