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Below are the ingridients that are required to prepare a heavenly The Best Japanese Curry Rice:
- You need 1/2 box of Vermont Curry *medium hot.
- Take 1/2 box of Java Curry *medium hot.
- Provide 3-4 of Potatoes.
- Provide 2-3 of Carrots.
- Prepare 1 of Onion.
- Get 500 g (17.63 oz) of Beef *shredded or thinly sliced.
- Use 2 of Bay leaves.
- You need 2 tbsp of Oil.
- You need 1250 ml (42.26 fl oz) of Water.
- Get 6 portions of Cooked rice.
- Get to taste of Fukushinzuke pickles.
Ready with the ingridients? Here are the instructions on preparing The Best Japanese Curry Rice:
Its sweetness is derived from fruit (apple) and chutney, and there are hints of cheese. The spices are well balanced and pleasant, and overtake the sweetness just right. Kokumaro Curry is a bit sweeter than Torokeru, and the spices are a bit livelier. Tengawa Hokkaido White Curry is the first and only restaurant that whips up this unconventional variation in Singapore. Prepared with Hokkaido milk, the white curry here is creamier and richer than other brown sauce-based counterparts, and is still served with rice alongside top-notch ingredients like Iberico pork belly and shrimp tempura.
Recipe : The Best Japanese Curry Rice
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