Instructions to Preparing Tasty Taro Roots or Arvi Sabji

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Taro Roots or Arvi Sabji

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Below are the ingridients that are required to prepare a delicious Taro Roots or Arvi Sabji:

  1. Use 1/2 kg of taro roots.
  2. Take 2-3 tablespoons of oil.
  3. Provide of Some Mustard seeds.
  4. Prepare 2 tablespoons of Tamarind pulp.
  5. Get to taste of Salt.
  6. Provide 1 teaspoon of Red chilli powder.
  7. Provide 1/2 teaspoon of Cumin powder.
  8. Provide 1/4 teaspoon of Turmeric powder.

Done with the ingridients? Below are the steps on producing Taro Roots or Arvi Sabji:

  1. Wash taro roots well. Boil the roots in an open pan till its semi-soft. Check by poking knife. Peel and slice into 2. Add the masalas, salt tamarind pulp and mix to marinate for 10 minutes.
  2. Heat oil and add cumin seeds. Add the marinated taro roots and roast on slow flame..
  3. Saute till looks golden brown and crunchy from outside..
  4. Serve with Dal rice or chapati.

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