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Here are the ingridients that are required to prepare a remarkably good Pork loin with roasted apples and carrots:
- Take 1 of store bought pre marinated applewood smoke flavored Pork Loin.
- Prepare 1 of Fugi apple.
- Use 1 of Granny Smith apple.
- You need 1 of blood orange.
- Take 1 pkg of baby carrots.
- Use 1 can of 7up.
- Take to taste of Dill weed.
- Take to taste of Italian blend seasoning.
- Use of Light brown sugar.
- Take of Salt.
Ready with the ingridients? Here are the sequences on preparing Pork loin with roasted apples and carrots:
- Preheat oven to 350°.
- Cut up apples, orange, and carrots, cutting carrots thinner for even cooking.
- Place uncooked pork loin in the middle of an aluminum pan surrounded by cut apples, orange and carrots.
- Add a can of 7up to the roasting pan.
- Top pork loin with Italian seasoning blend, and dill weed, sprinkle brown sugar and salt on top.
- Roast in 350° oven uncovered for 1 hour and 15 minutes.
- Carve and serve; pairs well with mashed potatoes, pan drippings are delicious.
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