7 Minutes to Making Best Golden Dashi Stock with Konbu and Bonito Flakes

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Golden Dashi Stock with Konbu and Bonito Flakes

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Below are the ingridients that are needed to serve a remarkably good Golden Dashi Stock with Konbu and Bonito Flakes:

  1. Provide of Kombu.
  2. Take of Bonito flakes.
  3. Use of Water.

Ready with the ingridients? Here are the instructions on serving Golden Dashi Stock with Konbu and Bonito Flakes:

  1. Wipe the white part of kombu seaweed with damp dish cloth or paper towel..
  2. Soak the konbu seaweed and water in a pan for 30 minutes..
  3. After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil..
  4. Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes..
  5. Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt)..

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