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Below are the ingridients that are required to cook a tasty Ground ginger and cinnamon rolls:
- Provide of For the filling -Do this first.
- Provide of Brown Sugar.
- Take of softened butter or margarine.
- Use of ground cinnamon.
- Provide of ground ginger or to taste.
- You need of For the baking dish.
- Take of butter or you can use spray and cook.
- Take of For the pastry.
- Use of roll of Today puff pastry.
- Use of Flour to dust.
Done with the ingridients? Below are the sequences on cooking Ground ginger and cinnamon rolls:
- For the filling ; Mix all ingredients together until thoroughly mixed to create all round flavour..
- Butter your baking dish. Turn the oven on to 170 Celsius degrees, allow to preheat..
- For the pastry ; Dust a flat surface with a bit of flour. Unroll the dough onto dusted surface. Roll the dough with a roller into a big but not too thin rectangle..
- Spread the sugar, butter, ginger and cinnamon mix evenly on the rectangular puff pastry..
- Roll the dough back up(start from the side closest to you), roll it as tight as possible..
- Now that the dough is rolled, you can start slicing it into the sizes you prefer. I made mine quite small but they will puff up..
- Place them into your baking dish that is buttered.
- Place the baking dish into preheated oven and allow to cook until golden..
Classic cinnamon rolls rely on standard spices like cinnamon, nutmeg, and cloves. Give your canned cinnamon rolls a unique flavor by brushing the Try cinnamon roll monkey bread. Cut the cinnamon rolls into bite sized. Another of my Cinnamon Roll Pancakes: Gingerbread Cinnamon Roll Pancakes! If you need several boxes of cinnamon rolls.
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