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Below are the ingridients that are needed to make a perfect Strawberry Daifuku Mochi:
- You need 100 g of Shiratamako (glutinous rice flour).
- Provide 30 g of Sugar.
- Take 150 cc of Water.
- Use 50 g of Corn flour.
- Provide 6 of Strawberry.
- Prepare 180 g of Sweet aduki bean paste (Anko).
- Get of Sweet Aduki Bean Paste (Anko).
- You need 800 g of Aduki beans (2 Aduki bean tins).
- Take 200 g of Sugar.
- Provide of Water.
Ready with the ingridients? Below are the instructions on serving Strawberry Daifuku Mochi:
So people used to call it "uzura mochi.". Place the ball of strawberry and sweet bean paste on to the mochi dough. (Make sure the leaf side will be the bottom of daifuku.) Then wrap it up. Shape it by pinching and twisting with your fingers like this. After finish up, make sure you put a little potato starch on bottom of daifuku so that daifuku won't stick to the plate. Place the strawberry covered with anko onto the mochi.
Recipe : Strawberry Daifuku Mochi
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