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Below are the ingridients that are needed to prepare a yummy Strawberry Daifuku Mochi:
- Prepare of Shiratamako (glutinous rice flour).
- Use of Sugar.
- You need of Water.
- Take of Corn flour.
- Prepare of Strawberry.
- Prepare of Sweet aduki bean paste (Anko).
- Take of Sweet Aduki Bean Paste (Anko).
- Take of Aduki beans (2 Aduki bean tins).
- You need of Sugar.
- Provide of Water.
Done with the ingridients? Below are the instructions on producing Strawberry Daifuku Mochi:
This eye-catching Japanese dessert is a cute strawberry wrapped with sweet bean paste and mochi. Strawberry mochi is known as Ichigo Daifuku (いちご大福) in Japan. There are ways to make this. Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in soft, chewy mochi.
Recipe : Strawberry Daifuku Mochi
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