7 Minutes to Producing Appetizing Autumn salad with pears and goat cheese

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Autumn salad with pears and goat cheese

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Below are the ingridients that are needed to produce a appetizing Autumn salad with pears and goat cheese:

  1. Prepare 150 Grams of corn salad.
  2. Prepare 150 Grams of butterhead lettuce Salanova.
  3. Take 2 of pears.
  4. Get 2 Tablespoons of walnuts.
  5. Provide 2 of goats cream cheese.
  6. You need 2 Tablespoons of balsamic vinegar.
  7. Use 1 Tablespoon of mustard wholegrain.
  8. You need 0.5 Clove of garlic.
  9. Prepare 3 Tablespoons of pumpkin seed oil virgin.
  10. Get 2 Tablespoons of water , warm.
  11. Get 1 Pinch of salt.
  12. Prepare 1 Pinch of pepper.

Done with the ingridients? Below are the steps on cooking Autumn salad with pears and goat cheese:

  1. Clean and wash corn salad and Salanova..
  2. Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper..
  3. Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes..
  4. Cut pears into thin slices..
  5. Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing..
  6. Put baked goat cheese into the middle and serve immediately..

There is a lot going on in the. Mellow pears, salty goat cheese, crunchy pomegranate seeds and toasted pistachios ensure that every bite contains a great mix of flavors and textures. Brigidc has carefully mapped out every step, and the result is a balanced autumn salad that can stand alone or work as part of a meal. Summer Holiday Pear,Walnut & Goat's Cheese Breakfast Buns (Muffins). Put spinach, onion, walnuts, goat cheese, sliced pears and dressing into a large bowl and toss gently to coat.

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