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Below are the ingridients that are needed to produce a appetizing Autumn salad with pears and goat cheese:
- Prepare 150 Grams of corn salad.
- Prepare 150 Grams of butterhead lettuce Salanova.
- Take 2 of pears.
- Get 2 Tablespoons of walnuts.
- Provide 2 of goats cream cheese.
- You need 2 Tablespoons of balsamic vinegar.
- Use 1 Tablespoon of mustard wholegrain.
- You need 0.5 Clove of garlic.
- Prepare 3 Tablespoons of pumpkin seed oil virgin.
- Get 2 Tablespoons of water , warm.
- Get 1 Pinch of salt.
- Prepare 1 Pinch of pepper.
Done with the ingridients? Below are the steps on cooking Autumn salad with pears and goat cheese:
- Clean and wash corn salad and Salanova..
- Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper..
- Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes..
- Cut pears into thin slices..
- Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing..
- Put baked goat cheese into the middle and serve immediately..
There is a lot going on in the. Mellow pears, salty goat cheese, crunchy pomegranate seeds and toasted pistachios ensure that every bite contains a great mix of flavors and textures. Brigidc has carefully mapped out every step, and the result is a balanced autumn salad that can stand alone or work as part of a meal. Summer Holiday Pear,Walnut & Goat's Cheese Breakfast Buns (Muffins). Put spinach, onion, walnuts, goat cheese, sliced pears and dressing into a large bowl and toss gently to coat.
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