The Secret to Serving Best Smoked Mussels In Tomato Soup

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Smoked Mussels In Tomato Soup

We hope you got insight from reading it, now let’s go back to smoked mussels in tomato soup recipe. You can have smoked mussels in tomato soup using 10 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a appetizing Smoked Mussels In Tomato Soup:

  1. Use of tomato passata.
  2. Use of 85g tins John West smoked mussels in sunflower oil.
  3. Take of Smoked bacon lardons.
  4. You need of garlic.
  5. You need of Chopped shallots.
  6. You need of Red wine.
  7. Use of Fresh chopped parsley.
  8. Get of Paprika.
  9. Use of Black pepper.
  10. Use of Cayenne pepper.

Ready with the ingridients? Below are the instructions on preparing Smoked Mussels In Tomato Soup:

Using clean farmed mussels negates their one big drawback—the t. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. These mussels show off how versatile the condensed soup is.

Recipe : Smoked Mussels In Tomato Soup

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