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Step by Step to Cooking Delicious Seafood pasta with chorizo

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Seafood pasta with chorizo

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Below are the ingridients that are needed to make a yummy Seafood pasta with chorizo:

  1. Provide 10 of queen scallops.
  2. Prepare 50 g of chorizo sliced.
  3. You need 1 of large white mushroom sliced.
  4. Prepare 1 of shallot finely diced.
  5. Provide 1 of garlic glove sliced.
  6. You need 5 of halved cherry tomatoes.
  7. You need of Tarragon.
  8. Provide of Black pepper.
  9. Prepare of Salt.
  10. Take of Dried pasta.
  11. Use 6 of king prawns.

Ready with the ingridients? Below are the sequences on cooking Seafood pasta with chorizo:

  1. Slow fry in it's own fabulous oil the chorizo.
  2. Add the garlic. mushrooms and shallots.
  3. Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan.
  4. When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy..

Remove with a slotted spoon and set aside. Find the best Seafood Pasta ideas on Food & Wine with recipes that are fast & easy. One of our go-to recipes by Emeril Lagasse is made with plenty of fresh shellfish and spicy chorizo. He uses littleneck clams, mussels and shrimp seasoned with garlic, shallots, crushed red pepper and basil to create a. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.

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