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Below are the ingridients that are needed to prepare a tasty Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:
- Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
- Get 2 TBSP of Grapeseed Oil.
- Use 3 TBSP of Butter.
- Use 1 of Sweet Onion (medium diced).
- Provide 2 TSP of Kosher Salt.
- Use 12 of Cremini Mushrooms (medium-size mushrooms sliced thin).
- Use 1 CUP of Heavy Cream.
- Provide 1/2 CUP of Dry Sherry.
- Take 1/2 CUP of Parmesan Cheese (shredded).
- You need of Crepe Batter.
- Prepare 2 CUP of All Purpose Flour.
- You need 2 TBSP of Sugar.
- Use 2 PINCH of Kosher Salt.
- Take 4 of Eggs.
- You need 2 CUP of Milk (divided).
- Get 4 TBSP of Vegetable Oil.
- You need 1/2 CUP of Chives (minced).
- Prepare of Butter (for cooking).
Done with the ingridients? Here are the sequences on preparing Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:
Breakfast Sausage, Mushroom, and Cheddar Rolls. Learn more Mushroom Cream of Mushroom Chanterelle. In the same pan on medium-heat, sear off the Fullblood Wagyu breakfast sausage patties. Remove the patties from the pan, and top them with the sliced sharp cheddar cheese. Place the patties with cheese in a pie tin, and stick them in the oven to keep them warm.
Recipe : Wagyu Breakfast Sausage, Mushroom, and Chive Crepes
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