Simple Step to Cooking Yummy Wagyu Breakfast Sausage, Mushroom, and Chive Crepes

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Wagyu Breakfast Sausage, Mushroom, and Chive Crepes

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Below are the ingridients that are needed to prepare a tasty Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:

  1. Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
  2. Get 2 TBSP of Grapeseed Oil.
  3. Use 3 TBSP of Butter.
  4. Use 1 of Sweet Onion (medium diced).
  5. Provide 2 TSP of Kosher Salt.
  6. Use 12 of Cremini Mushrooms (medium-size mushrooms sliced thin).
  7. Use 1 CUP of Heavy Cream.
  8. Provide 1/2 CUP of Dry Sherry.
  9. Take 1/2 CUP of Parmesan Cheese (shredded).
  10. You need of Crepe Batter.
  11. Prepare 2 CUP of All Purpose Flour.
  12. You need 2 TBSP of Sugar.
  13. Use 2 PINCH of Kosher Salt.
  14. Take 4 of Eggs.
  15. You need 2 CUP of Milk (divided).
  16. Get 4 TBSP of Vegetable Oil.
  17. You need 1/2 CUP of Chives (minced).
  18. Prepare of Butter (for cooking).

Done with the ingridients? Here are the sequences on preparing Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:

Breakfast Sausage, Mushroom, and Cheddar Rolls. Learn more Mushroom Cream of Mushroom Chanterelle. In the same pan on medium-heat, sear off the Fullblood Wagyu breakfast sausage patties. Remove the patties from the pan, and top them with the sliced sharp cheddar cheese. Place the patties with cheese in a pie tin, and stick them in the oven to keep them warm.

Recipe : Wagyu Breakfast Sausage, Mushroom, and Chive Crepes

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