Simple Step to Preparing Yummy Drunken Clams

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Drunken Clams

We hope you got benefit from reading it, now let’s go back to drunken clams recipe. To make drunken clams you only need 10 ingredients and 2 steps. Here is how you do it.

Below are the ingridients that are required to produce a yummy Drunken Clams:

  1. You need 2 dozen of Little neck clams, cleaned and rinsed.
  2. Get 3/4 cup of Water.
  3. Prepare 3/4 cup of Yuengling Traditional Lager.
  4. Provide 6 clove of Garlic, minced.
  5. Get 2 tbsp of butter.
  6. Take 2 tbsp of extra virgin olive oil.
  7. Take 2 tbsp of fresh parsley, chopped.
  8. Use 3/4 tsp of crushed red pepper flakes.
  9. Prepare 2 tsp of oregano.
  10. Prepare 1 of juice of 1 lemon.

Done with the ingridients? Below are the procedures on cooking Drunken Clams:

  1. Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes..
  2. Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread..

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