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Here are the ingridients that are needed to cook a yummy CHICKEN TACO SOUP:
- Prepare 2 tbsp of butter.
- Use 1 1/4 tsp of garlic powder.
- Take 1 1/4 tsp of onion powder.
- Provide 1 lb of chicken breast – diced.
- Take 2 each of LARGE chicken bullion to make 2x strength broth.
- Prepare 2 can of mild Rotel tomatoes.
- Get 1 can of diced tomatoes.
- Use 2 can of corn – drained.
- Get 2 can of black beans – drained & rinsed.
- Use 1 can of red enchilada sauce.
- You need 6 cup of water.
- Provide 8 oz of cream cheese.
- Use 10 of diced corn tortillas.
Done with the ingridients? Below are the instructions on cooking CHICKEN TACO SOUP:
Two types of beans Plus, it is easy to customize with your favorite taco toppings – add a handful of shredded cheese, a dollop of. Easy Chicken Taco Soup is a quick soup recipe packed with flavor! Do you love trying new soups? Refrigerating- How long is chicken taco soup good in the fridge? This Creamy Chicken Taco Soup is a quick and easy low carb dish that the entire family will love!
Recipe : CHICKEN TACO SOUP
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