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Below are the ingridients that are required to cook a delicious Hashbrown & Egg Breakfast Casserole:
- Get 4 of eggs.
- Provide 1/4 cup of milk.
- Get of Salt & pepper to taste.
- Take 3 oz of mixed cheese, shredded.
- Use 1/2 of shallots, diced.
- Take 2 oz of roasted red peppers, diced.
- Get 1.5 cups of baked hashbrown cubes.
- Provide Dash of paprika.
Ready with the ingridients? Here are the steps on serving Hashbrown & Egg Breakfast Casserole:
Sprinkle potatoes with salt and pepper, tossing to combine. Add potatoes to the skillet, spreading into an even layer. Our delicious crispy Hash Browns add crowd -pleasing crunch to your breakfast or favorite potato recipes. While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a.
Recipe : Hashbrown & Egg Breakfast Casserole
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