Simple Way to Preparing Tasty Japanese cake covered with fondant

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Japanese cake covered with fondant

We hope you got insight from reading it, now let’s go back to japanese cake covered with fondant recipe. You can cook japanese cake covered with fondant using 5 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are required to prepare a heavenly Japanese cake covered with fondant:

  1. Take 1 kg of icing sugar.
  2. Provide 1/2 cup of water.
  3. Provide 1 spoon of gelatin.
  4. Prepare 1/4 cup of glucose syrup.
  5. Use of Glycerin.

Ready with the ingridients? Here are the sequences on preparing Japanese cake covered with fondant:

  1. Sieve the sugar.
  2. Put in a bowl and make a well.
  3. Put water into a bowl over a boiler, add gelatin and stir.
  4. Add the glucose syrup and stir.
  5. Add into the sugar and knead.
  6. Place on a flat surface and knead.
  7. Knead until paliable.
  8. It should look like this.

Lightly crumb coat the the cake with more buttercream. At this point you can either cover the cake with fondant, or frost it with a thick layer of buttercream. The next day, prepare the fondant glaze according to the package. Melt over water and completely cover the cake. When I covered it with fondant it all looked great until the weight of the fondant seemed to push the buttercream out the layers.

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