Simple Way to Preparing Tasty Easy Bonito Carpaccio

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Easy Bonito Carpaccio

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Below are the ingridients that are required to produce a tasty Easy Bonito Carpaccio:

  1. Provide of slab Seared bonito, thinly sliced.
  2. Get of ★ Ponzu.
  3. Prepare of ★ Ginger (grated).
  4. Provide of ★ Doubanjiang.
  5. Provide of ○ Mizuna, cut into 1 cm lengths.
  6. You need of ○ Shiso leaves, julienned.
  7. Provide of ○ Kujo leeks (or scallions), minced.
  8. Prepare of Ponzu (to sprinkle over garnishing).

Done with the ingridients? Here are the steps on serving Easy Bonito Carpaccio:

  1. Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl..
  2. Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes..
  3. Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center..
  4. Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve..

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