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Below are the ingridients that are required to serve a heavenly Aalo samosa:
- You need 1 cup of flour.
- Take 1 tsp of salt.
- Get 1 pinch of ajwain.
- Get 4 of aalo.
- Prepare 2 pinch of dhara mirch.
- You need of dhania.
- Provide 1 pinch of haldi.
- Prepare 1 tsp of zeera.
- Prepare 1 tsp of sookha dhania sabut.
- Prepare half of pyaz small.
Done with the ingridients? Here are the sequences on producing Aalo samosa:
- Samosa dough> maida mein ajwain daal kar aur pani dal kar ghoond lein hard si.
- Phr aalo boil kar ke us mein tmam ijza add krein aur 1 tbsp oil mein saute krein.
- Ab aalo wale mixture ko samosa dough mein daal ke shape dein.
Aalo Samosa mashed potato with chef spices and sauces. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Maak ook van jouw hobby je beroep!
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