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Simple Step to Preparing Tasty cheesy scalloped potatoes

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cheesy scalloped potatoes

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Below are the ingridients that are required to prepare a tasty cheesy scalloped potatoes:

  1. Use of scalloped potatoes.
  2. Take 10 medium of sized potatoes.
  3. Use 1 can of Campbell's mushroom soup.
  4. Take 1 box of Velveeta cheese.
  5. Get 4 slice of bacon.

Ready with the ingridients? Here are the instructions on serving cheesy scalloped potatoes:

  1. pre heat oven to 350°F.
  2. Peel how ever many potatoes you think is enough, then wash them off..
  3. slice potatoes into 1/4 inch thick. Then place in large bowl..
  4. Cut half of the velveeta cheese into bite size chunks.
  5. Combine potatoe slices, mushroom soup, and velveeta cheese.
  6. Spray baking pan. then pour in mixture and spread out.
  7. Lay 4 To 5 slices of bacon on top.
  8. Cover with foil, and bake for 1 to 2 Hours or until potatoes are tender.
  9. Eat and enjoy!.

And it frees up your oven space! Cheesy, creamy scalloped potatoes with onion and thyme are a delicious Irish side dish. Scalloped potatoes are especially tasty with the addition of cheese. Instead of boiling potatoes on the stove top, this dish is prepared by slicing and layering potatoes and placing them in a greased. Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans.

Recipe : cheesy scalloped potatoes

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