What’s up guys, back with us in the most complete receipes page. If you are looking for tasty Buttered Mushrooms in a little white wine and Balsamic Vinegar recipe, you are now at the right place. We only prepare excellent Buttered Mushrooms in a little white wine and Balsamic Vinegar recipe which will be very easy for you to follow.
We hope you got insight from reading it, now let’s go back to buttered mushrooms in a little white wine and balsamic vinegar recipe. You can have buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you achieve it.
Here are the ingridients that are needed to cook a heavenly Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Prepare 300 g of mushrooms.
- Use 1 tbls of butter.
- Take 2 tbls of white wine.
- Prepare 1 tsp of brown Sugar.
- Take 1 tbls of balsamic vinegar.
- Prepare to taste of Salt and Black pepper.
- Use 1 handful of Spinich.
- Get of Some chopped spring onion for the finish.
Done with the ingridients? Here are the instructions on cooking Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes.
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar.
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top..
A recipe is a nice story that ends with a well done meal. If you find this page helpful Sharing this page to your buddies is the deal Wish that your Buttered Mushrooms in a little white wine and Balsamic Vinegar makes your day joyful.