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The Secret to Preparing Appetizing Buttered Mushrooms in a little white wine and Balsamic Vinegar

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Buttered Mushrooms in a little white wine and Balsamic Vinegar

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Here are the ingridients that are needed to cook a heavenly Buttered Mushrooms in a little white wine and Balsamic Vinegar:

  1. Prepare 300 g of mushrooms.
  2. Use 1 tbls of butter.
  3. Take 2 tbls of white wine.
  4. Prepare 1 tsp of brown Sugar.
  5. Take 1 tbls of balsamic vinegar.
  6. Prepare to taste of Salt and Black pepper.
  7. Use 1 handful of Spinich.
  8. Get of Some chopped spring onion for the finish.

Done with the ingridients? Here are the instructions on cooking Buttered Mushrooms in a little white wine and Balsamic Vinegar:

  1. Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes.
  2. Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar.
  3. Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top..

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